Get appetizer, pizza, main dish and dessert recipes to take your menu into 2021.
Serrano Peach Pizza with Bacon
JOSH’S PICK I will defend fruit on a pizza until my dying day. Combine it with bacon and it wins everytime.
Mortadella and Pistachio Pizza
Katie’s PICK Mortadella and pistachio together are a very trendy combination, and not without good reason! The crunch of the pistachio paired with the soft mortadella is fantastic.
Barbecue Shrimp Pizza
Jeremy’s PICK You like it hot? Yeah, I thought so. I do, too. Here you go. Light your senses on fire, then, fellow pyromaniacs. Keep some milk nearby if ghost peppers aren’t your thing.
The Royale with Cheese
DENISE’S PICK What’s so great about a cheese pizza?” Everything! The dynamite blend of contrasting cheeses is hard to get right. But, John Gutekanst has perfected a cheese pizza.”
Soppressata & Frittata Panini
Angry Meatball and Ricotta Pizza
Sausage Stuffed Bell Peppers
Sriracha-Cha-Cha Scrambled Eggs and Bacon Pizza
Katie’s PICK I am a firm believer that breakfast pizza should be more widely accepted. Starting your day with a slice of this, a good day is guaranteed.
Fried Brussels Sprout Chips
Josh’s PICK My favorite test kitchen dish the past year wasn’t even a pizza. It was this. I didn’t share.
Peaches and Cream Pizza
Jeremy’s PICK When the one and only Tony G. sends you a recipe, well … you know it’s going to impress. Peaches, when fresh picked at their height in summer, are my favorite fruit. When Tony provided us this recipe, I drooled just reading it. I knew it was going to be pure magic. And, boy, I was not disappointed! The spiced walnuts, the cream, the salt … I don’t know where to start. It’s an entrée, or dessert, or both rolled into one. It’s perfect.
Upside Down Pizza
DENISE’S PICK Sometimes it pays off to doing things in a different order. The result is one of my favorite pizzas we’ve ever made in the Test Kitchen. The beauty is in the room temperature rise.
Sausage and Cheese Ravioli
Chicken Cheese Steak Sandwich
Pasquale’s Pasta Salad
Tomato and Spinach Pasta
I HATE PICKLES! But I love this spicy, fried app that happens to be pickles. I’ve made these several times, altering the heat and spice levels each time.
Katie’s PICK Is there anything better than fresh, homegrown produce in the summer? Combining all of the best summertime produce could never be a bad thing.