Frisco Free For All: Pizza Today does a whirl wind tour of some of San Francisco's most popular independent pizzerias. This city is quickly becoming the West Coast's pizza gem. View the gallery to see for yourself. [SlideDeck2 id=22033]
Jeremy White
Jeremy White is Editor-in-Chief of Pizza Today. A graduate of Saint Joseph’s College in Rensselaer, Indiana, Jeremy has a degree in English/Creative Writing with a double minor in Journalism and Communications/Theater Arts. E-mail Jeremy
Jeremy White's Latest Posts
Il Pizzaiolo: Pizza Today travels to Lefty’s Chicago Pizzeria in San Diego, California
[SlideDeck2 id=576] Far from the midwest both geographically and culturally, San Diego isn’t exactly the place in which one would expect to find stellar Chicago-style pizza. But that’s exactly what we discovered this summer when our travels took us to the West coast...
Jeremy White, Commentary — A Customer Service Failure
We sat there… and sat there… and sat there…. My oldest son had just finished up playing a doubleheader in baseball. It was one of the hottest days of the year. In fact, he had to be removed from the game due to heat exhaustion. Needless to say, when we arrived at the...
2009 December: Commentary
Well, another year has come and nearly gone. 2009 was an interesting one, to say the least. After American voters cried for change in our country’s leadership in 2008, America’s first black president took office this year. Since then, we’ve been working to dial down...
2009 November: Commentary
Eight years ago, I found myself despicably overweight. That’s right, this former high school and college athlete was fat! This was not familiar territory for me. Since I was a young child, I’ve been involved with sports. You know that kid in your neighborhood that was...
2009 November: Launched
Tony Gemignani has already made quite a name for himself in the pizza industry. His dough-tossing prowess is well publicized, and his list of awards and honors seems to grow by the day. From cookbooks to children’s books, from leading the World Pizza Champions to...
2009 November: To The Extreme
Todd Parent has a good thing going. As founder and CEO of Extreme Pizza, this San Francisco businessman has found a way to grow a concept in lean times. While his company has taken a hit during the recession, Extreme Pizza’s boomtime marketing efforts have paid off....
2009 October: Commentary
October has always been my favorite month. I got married in October. I played high school football in October. I watch the World Series every October (waiting for those Cubs to get there!). I also watch a change of seasons culminate into something quite spectacular...
2009 September: No Bull
Q: How has the current recession affected your marketing budget? Estella Ferrera, Oggi's Pizza & Brewing Company: I have actually left our marketing budget pretty much the same, although I was a little more conservative with my buys to account for a decrease in...
2009 August: Commentary
Congratulations to Lou Siecinski and Mark Gold, owners of Pizza Shuttle, Inc. in Milwaukee, Wisconsin. We’ve named Pizza Shuttle our 2009 Independent Pizzeria of the Year based on their quarter-century of success. Last year, Pizza Shuttle was ranked No. 32 on our...
Commentary: 09-09-09
What exactly is 09.09.09, and where did the idea come from? For months now we’ve been teasing you with promos. Every time you watched a video on the Pizza Today home page, we mentioned that 09.09.09 was coming. We e-mailed you about it. We sent you party invitations...
2009 July: Commentary
Pizza Today is celebrating the entire month of September with an upcoming issue that’s sure to stand out. Though we feel like we give you the best business advice and how-to information every month, we’re planning something extra special for our September edition....
