Here at Pizza Today, we constantly strive to be unique. Like the independent operators that read our magazine, we enjoy offering quality and...
Author Profile
Jeremy White
Jeremy White is Editor-in-Chief of Pizza Today. A graduate of Saint Joseph’s College in Rensselaer, Indiana, Jeremy has a degree in English/Creative Writing with a double minor in Journalism and Communications/Theater Arts. E-mail Jeremy
Jeremy White's Recent Articles
Quality
Last week, I sat in a pizzeria in my tiny hometown, listening to the proprietor regale a small crowd with stories. The restaurant’s owner, a...
Prep Back to School Rush
The next two months usually are welcome periods for pizzeria operators, particularly those located next to high school and college campuses. As kids...
Hospitality Service
If your customers rated you right now on your service and overall hospitality, how would you do? If you are absolutely, positively certain they...
Handling Power Outages
It was a Friday night in late August, and an unexpected thunderstorm came and went rather suddenly. The damage was modest, but it knocked out power...
Employee Management
Expert Advice and Opinions Have Fun By Jeremy White, Editor in Chief For one reason or another, I quite often find myself in a local mall, bored to...
Cutting Corners
Considering the prices of pizza-related commodities today and the state of the U.S. economy, I understand the temptation to find a few corners here...
Create Consistency
We all strive for consistency. In sports, you’ll hear players and coaches say all they ask from officials is that they be consistent. The word...
Complancency in Non-Pizza Items
Recently, I was visiting a pizzeria and discussing its menu with the owner. He does a New York-style hand tossed pizza, and he does it well....