Dough Doctor Mix it Up The Dough Doctor explains mixing time, oven decisions By Tom Lehmann What will happen if I mix my dough less than the normal time? A: If you mix your dough in the 15- to 20-minute range, you probably won’t see much change in either the...
Last month, I discussed a few of the ins and outs of making great thin- and thick-crust pizzas. This month, I thought it would be appropriate to discuss some of the ways to manage thick-crust pizzas. The greatest management problem with deep-dish stems from the fact...
From time to time, I get questions from operators wanting to know what the secret is to making a decent thin-crust or thick-crust pizza. To answer this question, I’d like to share some tips for making both thin- and thick-crust pizzas. Thick-crust pizzas always...
Q: We want to make some type of apple dessert pizza. What can you suggest that is easy to make? One of my all time favorites is a dessert pizza, and making them is almost as much fun as eating them. They are really very easy and they don’t require any special...
