These days, there are more ways to communicate than ever before. I don’t necessarily think that means we communicate better, but we at least...
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Jeremy White
Jeremy White's Recent Articles
2009 May: Commentary
We are now nearly midway through the second quarter of 2009. The pizza industry has felt the burden of the greater American economic picture, but...
2009 March: Commentary
2009 is an important year for International Pizza Expo — it’s the trade show’s 25th anniversary. Additionally, Pizza Today celebrated its 25th...
2009 February: Il Pizzaiolo: 3 Tomatoes & a Mozzarella
When Nancy and Jeff Roskin moved from Connecticut to Scottsdale, Arizona, they felt the pizza in their new home left something to be desired. So...
2009 February: Commentary
Recently, I was visiting a pizzeria and discussing its menu with the owner. He does a New York style hand tossed pizza, and he does it well. It’s...
2009 January: Il Pizzaiolo: Marcos
Jack Butorac knew when he first tasted a Marco’s Pizza that he’d found what he was looking for. As a former restaurant chain executive seeking a new...
2009 January: Commentary
Sometimes, I just shake my head in amazement at the "customer service" I receive. Thankfully, I rarely receive poor service in a pizzeria. In fact,...
2010 November: Commentary
I was in a local Italian restaurant waiting for a carryout order recently. A family of three walked in and asked for a table. I would estimate the...
2010 November: Food Wars: New York
Back in June, I received a call from Marissa Ross, Coordinating Producer for the Travel Channel’s popular "Food Wars" show. The program was filming...