Refresh your menu with seasonal spring pizzas Spring is a time of renewal. Let’s give your menu a spring spruce up. After sparse winter offerings, spring ushers in new and exciting produce to try on your menu. There are so many new vegetation “popping up” from the...
National Pizza Day is Friday, February 9! Your customers are already getting excited for National Pizza Day on February 9 and so should you. Pizza Friday and National Pizza Day, Friday will be a HUGE day. Pizzeria operators have found creative ways to mark the...
Mark these national pizza holidays, food holidays and other observances on your calendar Updated for the 2025 Calendar Year. Everyone loves pizza. And fans love to celebrate their favorite food holidays. It's a new year. Let's mark all the pizza holidays. Sure, every...
TROY, Ohio (April 21, 2022) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced the winner of its annual custom-designed mixer giveaway. This year’s giveaway was...
Take a look back at Pizza Expo 2022. What an amazing event it was! We'll have a complete wrap up on the show in May issue of Pizza Today. Make your plans to join us next year, March 28-30, 2023 in Las Vegas! Don't forget to check out our official...
Here are the winners of the 2022 International Pizza Challenge: Pizza Maker of the Year: Carmine Candito - Pizzeria O’Munaciello, Miami, FL Best of the Best: Federico De Silvestri - Verona, Italy Non-Traditional Division: 1st Marco Tavani - Las...
This year’s World Pizza Games returned to International Pizza Expo in March. Pizza makers from all corners of the United States and Canada traveled to Las Vegas, Nevada to showcase their dough handling and box folding skills in hopes of winning the coveted title of...
Working towards continuous improvement, major changes have been made to the Sammic vegetable cutters. With two product ranges, ACTIVE with fixed speeds which is extremely easy to use, and ULTRA, with variable speed and advanced features offer 1,000 kg production, New...
Via Roma Camp Springs, Maryland Concept: We wanted to cook authentic Italian comfort food following regional recipes and also serving the most revolutionary pizza (pinsa) in a simple yet inviting, charming and including environment. Pizza & Dough:...
Jay Hansji took the opportunity to propose to his wife Manisha during a Marqii exhibitor presentation at Pizza Expo last week in Las Vegas. And she said, "Yes!" Jay and Manisha own Pizza Buzz in Fort Worth, Texas. The couple have been married for 20 years through an...
We preview the pizzeria industry’s hottest ticketed event all year As spring marches in, International Pizza Expo is back and this year, we’re pulling out all the stops to go big in 2022. Pizza professionals from across the country and around the world will convene in...
Read Nick Bogacz’s article and you’ll note he says that it is time for pizzeria owners to go on the offensive with regards to hiring practices. That sentiment is directly in line with an old adage: the best defense is a good offense. In order to succeed in today’s...
