Kate Lavin

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Launching a Mobile Pizzeria: The Series

Launching a Mobile Pizzeria: The Series

Pizzaiolos make a lot of decisions on the road to opening a pizza business. Follow Jason Cipriani of Pueblo, Colorado-based Sips & Pies on his journey from pizzeria dreamer to revenue-generating business owner. In this series, you'll learn why Cipriani made...

Grow Your Pizza Business Through Catering

Grow Your Pizza Business Through Catering

(Editor’s note: This column is based on the author’s presentation during Pizza Expo 2025.) If your pizza business exclusively offers in-house dining or deliveries, you could be missing out on a golden opportunity to grow your business. Catering not only diversifies...

Pizza Ice Cream?

Pizza Ice Cream?

Pizza ice cream might have started as an April Fool’s gag, but it became the flavor of the week at A to Z Creamery, a luxury ice cream producer whose customers eagerly pre-order weekly ice cream drops and pick up pints from the creamery’s commercial kitchen in...

Salads make a perfect summer entrée

Salads make a perfect summer entrée

One of the most basic yet essential rules of owning a restaurant is: Have something for everyone. While many pizzerias have the capacity to offer a broad range of items, expanding the menu can seem intimidating if your shop is limited to pizza and a few other dishes....

Pizzeria Digital Menu Boards Best Practices

Pizzeria Digital Menu Boards Best Practices

High-tech screens can help pizzerias promote specials, change prices and engage with customers People spend a lot of time staring at screens – and not just on their personal devices. Consumers face multiple screens throughout a typical day of commuting, working,...

Pizza Kitchen Automation for Consistency and Efficiency

Pizza Kitchen Automation for Consistency and Efficiency

From weighing ingredients to portioning dough, automations can save on labor costs and improve quality Anthony Valinoti spent years making the dough at Hot Springs, Arkansas-based DeLuca’s Pizza by hand – and his elbows were not happy about it. When James Beard...

Launching a Mobile Pizzeria: Getting Started (Part 1)

Launching a Mobile Pizzeria: Getting Started (Part 1)

(Editor's note: This is the first installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the other articles here.) On April 17, a lifelong dream of mine came true: I sold my first pizza. Actually, we sold...

Strategy & Planning Series
Strategy & Planning Series
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