Most pizzeria operators believe “inspection” describes a Registered Sanitarian stalking health code violations in kitchens, walk-in...
Author Profile
Scott Wiener
Scott Wiener is Pizza Today's Man on the Street. He owns and operates Scott’s Pizza Tours in New York City.
Scott Wiener's Recent Articles
Sanitary Storage
• Place meats, fish and dairy products near the back of the walk-in, where it is the coldest. Also, do not store meats on top of or over other...
Conversation with Rocco Caponi, Rocco’s, Cuyahoga Falls, Ohio
Rocco lets us in on his family pizzeria's 50th anniversary celebration and its sheet pizza. The key to Rocco’s Pizza longevity? Hard work, sacrifice...
My Turn: Resaurant Systems
Systems..... Everyone talks about them, but only a few truly develop them and then execute them well. If you want your restaurant to succeed,...
Caffe Society: Matching pizza and coffee
You are probably familiar with the concept of pairing wine with food items; for example, there is white wine with fish and red wine with everything...
Caffe Society: Pizza oven equipment guide
Many fine-dining pizzerias have their pizza oven on display as an advertisement of their pizza`s great taste and authenticity. Using your own pizza...
Industry Rallies Around SLICE OF HOPE
Pizzerias across the country had big day on Friday October 12, banning together to donate a percentage of their sales to Slice of Hope, a charitable...
DIY Email Marketing
E-mail advertising can be a quick, inexpensive and simple “do-it-yourself” option for pizza operators. However, before you implement an...
Oven Types
Choosing the right oven for your operation is not always easy. There are a number of considerations that have to addressed up front. First, the oven...