Most pizzeria operators believe “inspection” describes a Registered Sanitarian stalking health code violations in kitchens, walk-in...
Author Profile
Scott Wiener
Scott Wiener is Pizza Today's Man on the Street. He owns and operates Scott’s Pizza Tours in New York City.
Scott Wiener's Recent Articles
Safety Audit
How long has it been since you checked the guard on your slicer? When did you last test the safety cut-off on your roller or examine the condition...
My Turn: Resaurant Systems
Systems..... Everyone talks about them, but only a few truly develop them and then execute them well. If you want your restaurant to succeed,...
Conversation with Rocco Caponi, Rocco’s, Cuyahoga Falls, Ohio
Rocco lets us in on his family pizzeria's 50th anniversary celebration and its sheet pizza. The key to Rocco’s Pizza longevity? Hard work, sacrifice...
Caffe Society: Pizza oven equipment guide
Many fine-dining pizzerias have their pizza oven on display as an advertisement of their pizza`s great taste and authenticity. Using your own pizza...
Caffe Society: Matching pizza and coffee
You are probably familiar with the concept of pairing wine with food items; for example, there is white wine with fish and red wine with everything...
Industry Rallies Around SLICE OF HOPE
Pizzerias across the country had big day on Friday October 12, banning together to donate a percentage of their sales to Slice of Hope, a charitable...
DIY Email Marketing
E-mail advertising can be a quick, inexpensive and simple “do-it-yourself” option for pizza operators. However, before you implement an...
Sourcing Knives
When purchasing knives for your commercial kitchen, keep in mind that stainless steel with a low carbon content is easier to keep clean and keeps...