While European waiters have utilized wireless credit card terminals for years, the U.S. market has listlessly adopted the technology. While the...
Author Profile
Scott Wiener
Scott Wiener is Pizza Today's Man on the Street. He owns and operates Scott’s Pizza Tours in New York City.
Scott Wiener's Recent Articles
Dishwahser Capacity Needs
When it comes time to purchase a new dishwasher, be sure you get one that fits your capacity needs. Take the number of seats in your restaurant and...
Impingement vs Convection Ovens
I see a lot of confusion in this terminology in the pizza industry. It seems that we were all taught that if an oven employs air movement to improve...
Maximize Your Wood-Burning Oven
Cooking with wood has been around since the dawn of civilization, so there’s no singular revelation attached to that method of cooking. On the...
Sourcing Knives
When purchasing knives for your commercial kitchen, keep in mind that stainless steel with a low carbon content is easier to keep clean and keeps...
My Turn: Robert Jacobs, Buddy’s Pizza, Detroit, MI
At Buddy’s Pizza, we are as dedicated to serving up delicious Detroit-style square pizzas today as we were when our original location opened back in...
Man on the Street: Unique pizzerias breaking all the rules
I could hardly believe my eyes when I recently saw a disturbing question posted on a professional pizza industry forum. It was something to the tune...
Conversation with Liz Lavoie, Red Onion Saloon, Skagway, AK
Operations Manager Liz lets us in on Red Onion's unique concept and its risque past Red Onion Saloon Skagway, Alaska With its crew dressed in...
Shawn Randazzo Expo Exclusive
If you currently do not offer online ordering, what’s stopping you? I am sure most, if not all, of your surrounding competitors do. The benefits of...