See Gi.Metal at Pizza Expo Columbus, booth 833. Technical sponsor of The Great American Pizza Challenge.
Denise Greer
Denise joined Pizza Today in March 2011 as associate editor. A graduate of Ball State University in Muncie, Indiana, Denise has a bachelor’s degree in Journalism/Public Relations with a minor in Speech Communications. Email Denise
Denise Greer's Latest Posts
Enter the PIE Awards by October 31
Your Pizzeria Deserves Recognition—Submit for the PIE Awards You work countless hours perfecting your dough, creating signature pizzas, and building connections with your community. Your dedication to excellence doesn't go unnoticed by your customers—but does the rest...
Spinato’s Employees Get a “Slice of the Pie” as Spinato Family Transitions 49% of Company Ownership to Eligible Employees
Spinato’s Pizzeria & Family Kitchen is now family- and employee-owned as an ESOP (Employee Stock Ownership Plan) – Anthony Spinato continues to lead as CEO October is National Employee Ownership Month TEMPE, Ariz. (Oct. 9, 2025) – After more than five decades as a...
The Secret Ingredient — Laura Meyer | WATCH ON DEMAND The Next Episode of the Compelling Pizza Documentary Series
Watch on Demand The Secret Ingredient, featuring Laura Meyer Pizza Master Laura Meyer to be featured on the next episode of The Secret Ingredient, a pizza documentary series by Tommy Schneider, owner of Tommy’s Pizzeria in Winnipeg, Manitoba, Canada. And we’re hosting...
Motion Technology, Inc. Announces GoTab as Newest Rebate Partner
Hudson, MA –Motion Technology, Inc. (MTI), the proud manufacturer of the AutoFry® line of ventless, fully automated fryers, is excited to announce its newest Rebate Partner: GoTab, a leading point-of-sale (POS) and entertainment commerce platform. Through this new...
Celebrate Pizza Month with 30% Off Sitewide
No Tricks, Just Treats: Your Favorite LloydPans on Sale Through October 15 Leaves are falling, ovens are heating up and it’s the perfect time to stock your kitchen for Pizza Month and the holiday season. Made in the USA, LloydPans offer superior heat conduction,...
The Perfect Pizza Dough Ball Weight | Knead to Know
Dough ball weight matters for every pizza style How to pick the perfect size dough ball. It’s one of millions of questions any pizzeria operator needs to decide upon when starting something new. There are a couple of ways to go about this, but ultimately the decision...
The Most Wonderful Time of the Year | Commentary
As our cover may indicate, it’s “Spooky SZN!” I’ve always loved Halloween. Even before I was old enough to know that October was National Pizza Month, it was already my favorite month of the year. It is, to me, “the most wonderful time of the year.” I revel in crisp...
October is National Pizza Month: Your Guide to America’s Cheesiest Celebration
Get ready to celebrate America's favorite food! October marks National Pizza Month, a monthlong tribute to the beloved dish that brings people together around tables, at parties, and during late-night cravings. Whether you're a casual pizza lover or a devoted...
Implementing your Marketing Plan | Building Blocks
“I love it when a plan comes together!” – Col. John “Hannibal” Smith, A-Team You can have the best ideas, but if you cannot execute them, then they are useless. In last month’s column, we talked all about ideas for marketing. Now, it’s time to put those ideas into an...
31 Pizza Recipes to Celebrate National Pizza Month in October
Try these 31 pizza recipes for October's National Pizza Month October is National Pizza Month, an observance created by Pizza Today 40 years ago. For those four decades, Pizza Today has provided pizzerias with ideas and recipes for delicious pizzas. So, we're going...
Up-and-coming Italian food brand Katie’s beats the odds and lands nationwide deal with Target
Independent chef Katie Lee’s authentic handmade frozen pizzas available now at all stores ST. LOUIS (Sept. 17, 2025) – Defying the odds, a little-known, independent chef has broken through and disrupted the intensely competitive frozen pizza category. In a world of...
