Two all-new taste experiences reimagine how fans enjoy their favorite pepperoni AUSTIN, Minn., Aug. 12, 2025 /PRNewswire/ -- As consumers continue to seek out bold, adventurous flavors and new ways to elevate everyday eating occasions, the makers of HORMEL® Pepperoni...
Denise Greer
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Anthony’s Coal Fired Pizza & Wings Named Best Pizza Chain by Newsweek
FORT LAUDERDALE, Fla., Aug. 11, 2025 /PRNewswire/ -- It's official — the people have spoken, and we couldn't be more fired up! Anthony's Coal Fired Pizza & Wings has just been crowned Newsweek's Readers' Choice Winner for Best Pizza Chain in America. This isn't...
BelGioioso Crescenza-Stracchino™ & Polly-O NY Style Ricotta win Gold at American Cheese Society Contest
(Green Bay, WI) BelGioioso Cheese took home a total of eight prestigious medals, with a gold for Crescenza-Stracchino and Polly-O New York Style Ricotta. The industry’s annual conference took place in Sacramento, CA, where over 400 winners were announced. ...
Introducing LloydPans Deep Dish Vented Pans
A new twist on our Deep Dish Pans! Deep Dish Vented Pans make it possible to get a perfectly baked crust—every time. Engineered for optimal steam release, these pans deliver the crisp crust, rich color and ideal texture pizza makers rely on for a flawless base every...
Leona’s Pizzeria Celebrates 75 Years With 75-Cent Pizza on Aug. 14
Chicago icon honors milestone with deals and giveaways for longtime fans CHICAGO (Aug. 4, 2025) – Leona’s Pizzeria & Restaurant, the veteran-owned Chicago favorite known for serving “Chicago’s Original Pizza,” is celebrating its 75th anniversary with a special...
Green Season | Fresh Green Chile Menu Ideas
The smoky flavor of green chiles makes a welcome addition to appetizers, pizzas and more New Mexico’s Hatch Valley is known as the chile capital of the world. Starting in late July or early August, visitors travel to New Mexico to experience “green season,” when the...
Bar Bites | Appetizer Ideas from Bar Menus
These dough-based small plates are sure to please Bar food is addictive. From chicken wings and mozzarella sticks to fried pickles, nachos and sliders, customers are looking for a prequel to their pizza main event. Including bar bites on your menu can increase check...
Answering your pizza fans’ APP-etite
Build out your restaurant ordering app to engage with your customers Third-party ordering apps have found enormous success and restaurant apps can too. It may be time to develop or update your first-party channel to capture app users. The reason? Food carryout and...
Kevin King, President and CEO of Donatos Pizza, is Coming to Pizza Expo Columbus!
Donatos Pizza President and CEO Kevin King tapped to give Keynote Address at Pizza Expo Columbus We’re excited to announce that Kevin King will be the keynote speaker for the inaugural Pizza Expo Columbus, which will take place Oct. 26-27 at The Greater Columbus...
2025 Pizzeria of the Year: Mattenga’s Pizzeria in San Antonio, Texas
Pizza Today Names Mattenga's Pizzeria in San Antonio, Texas, the 2025 Pizzeria of the Year | Mastering the Mattenga’s Playbook Hengam and Matthew Stanfield set out to work side-by-side to build a restaurant business and prioritize their family. A decade later, that...
Standing Out in a Strip Mall | Restaurants & Pizzerias
Eight ways to draw positive attention to your business in a commercial hub With more than half of all U.S. adults living in suburban areas, strip malls – or “strip centers,” as they are called by real estate developers – are popular real estate for pizzerias looking...
Doubling to Tripling a Restaurant’s Slow Day Sales
How one pizzeria operator increased sales on slow days at his restaurant Uncle G’s Pizza crushes sales on Fridays and Saturdays in Birmingham, Alabama. What about the rest of the week? Owner George Gilliam faced a common pizza restaurant issue, the slow days. Slow...