Will Grant Awarded Premio Follie Honor in Rome at the Pizza World Cup KINGSTON, WA — A Washington state pizza maker just did what no American has ever done: Will Grant, Master Pizzaiolo and owner of Sourdough Willy's Pizzeria (Kingston, WA) and That's A Some Pizza...
The pizza industry has seen significant leadership changes this month with two key promotions at Pizza Today and Pizza Expo. Jeremy White has been appointed as Brand Director of International Pizza Expo, while Denise Greer steps up as the new Editor-in-Chief of Pizza...
Dublin, Ohio — [October 20, 2025] — As October marks Employee Ownership Month, Flyers Pizza & Subs proudly reaffirms a commitment to shared prosperity through its Employee Stock Ownership Plan (ESOP). In a restaurant industry environment marked by volatility,...
EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people who make it by featuring pizzerias that give back to their communities. To have your pizzeria included,...
Toppers Pizza Names New Chief Financial Officer Experienced finance and franchise expert joins leadership team to drive growth, operator support and unit economics WHITEWATER, Wis. (Oct. 13, 2025) – Toppers Pizza today announced the appointment of Ian Bruggeman as...
EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people who make it by featuring pizzerias that give back to their communities. To have your pizzeria included,...
See Gi.Metal at Pizza Expo Columbus, booth 833. Technical sponsor of The Great American Pizza Challenge. WoodTech completely redefines the very concept of the traditional wooden peel, in aesthetic continuity with the tradition linked to this material, but managing to...
Your Pizzeria Deserves Recognition—Submit for the PIE Awards You work countless hours perfecting your dough, creating signature pizzas, and building connections with your community. Your dedication to excellence doesn't go unnoticed by your customers—but does the rest...
Spinato’s Pizzeria & Family Kitchen is now family- and employee-owned as an ESOP (Employee Stock Ownership Plan) – Anthony Spinato continues to lead as CEO October is National Employee Ownership Month TEMPE, Ariz. (Oct. 9, 2025) – After more than five decades as a...
Watch on Demand The Secret Ingredient, featuring Laura Meyer Pizza Master Laura Meyer to be featured on the next episode of The Secret Ingredient, a pizza documentary series by Tommy Schneider, owner of Tommy’s Pizzeria in Winnipeg, Manitoba, Canada. And we’re hosting...
Hudson, MA –Motion Technology, Inc. (MTI), the proud manufacturer of the AutoFry® line of ventless, fully automated fryers, is excited to announce its newest Rebate Partner: GoTab, a leading point-of-sale (POS) and entertainment commerce platform. Through this new...
No Tricks, Just Treats: Your Favorite LloydPans on Sale Through October 15 Leaves are falling, ovens are heating up and it’s the perfect time to stock your kitchen for Pizza Month and the holiday season. Made in the USA, LloydPans offer superior heat conduction,...
