Una Pizza Napoletana named No. 1 pizzeria in the United States by 50 Top Pizza 2026. L’Industrie honored as having No. 1 slice in the nation. The top 15 pizzerias and three slices are invited to the 50 Top Pizza reception in Naples, Italy. Top 15 Slices Among Special...
Small but growing towns can be worth considering over major metro area restaurant locations. Negotiate the right of first refusal if your landlord decides to sell the property. Make sure it is clear in your lease what maintenance will be paid for by the landlord and...
Legacy Pizza Brand Unleashes Bold Flavor Innovation and Expanded White sauce Options COLUMBUS, Ohio (May 26, 2026) – Donatos Pizza, the premium pizza franchise famous for its abundant Edge to Edge® toppings, is elevating its signature lineup with a trio of bold...
There are two types of chorizo: fresh and cured. Pizzerias are experimenting with both types of spicy pork sausage to create new menu items. Adding raw chorizo to pizza can cause the fat to melt when baked, creating a sheen of orange oil on top of pizza cheese. Add...
Second Edition of Summer Series to Pair Iconic New Haven Pizzerias with Chris Bianco and Wylie Dufresne BROOKLYN, New York (MAY 18, 2026) — This summer, some of the most revered names in pizza will once again descend on Carroll Gardens, Brooklyn for Blackbird...
Award-Winning Fast-Casual Pizza Brand Founded by 13-Time World Pizza Champion Expands in Colorado Locations Now Open in Loveland and Boulder and Additional Restaurants Opening in Longmont and Denver Later This Year SAN FRANCISCO (May 20, 2026) – Slice House by Tony...
Premium Pizza Brand Eyes Up To 25 Locations, Creating Early Entry Opportunities in Sunshine State COLUMBUS, Ohio (May 20, 2026) – Donatos Pizza – the premium pizza franchise known for its abundantly topped pizzas spread Edge to Edge® – is accelerating its expansion...
Roman centurions to roam New York City, creating unexpected, Instagram-worthy moments NEW YORK (May 19, 2026) – Pinsa is on the rise—and now it has its own day. May 28 is officially National Pinsa Day in the U.S., a new annual observance marking the rapid growth of...
BOSTON, Mass. (May 18, 2026) – Sal's Pizza, a family-owned business since 1990, has launched its “Batter Up at Fenway” giveaway, offering Little League players across Massachusetts and New Hampshire the chance to participate in a batting practice experience at Fenway...
WEST DUNDEE, Ill. ( May 13, 2026) – Woodfire has been named Pizza of the Year in the 2026 Chicago Tribune Readers’ Choice Awards, recognizing the restaurant’s growing reputation across both its West Dundee and Rockford locations. Known for wood-fired pizza,...
In an educational session at Pizza Expo, famed pizzaiolo Chris Decker encourages attendees to create menu items that match the feeling of the season. For him, spring feels hopeful. Forging relationships with suppliers and farmers markets can help pizzeria owners stay...
Three-part system designed for speed, consistency Stuffed crust helped turn the once-forgotten pizza edge into a craveable, cheese-filled upgrade. But in busy kitchens, building it by hand can slow down production and create inconsistencies from pie to pie. That’s...
