High Speed Automatic Dough Divider/rounder Dough Ball Sizes: 2 oz up to 24 oz! Up to 1,600 balls per hour! 220V / 1 Phase 69"(L) x 26"(W) x 51"(H) or 1754mm(L) x 665mm(W) x 1292mm(H) Weight: 890lbs or 405kgs Please contact Thunderbird Food Machinery Inc, at...
The evolution of pizza box design offers opportunities for your pizzeria branding Pizzerias have been customizing their boxes as far back as the 1930s, utilizing the open real estate as mobile billboards. Early designs were simple, but improvements in printing...
Great bar design mixes form and function Beautiful aesthetics have a very short shelf life, especially when it comes to the design of your bar. Complicated layouts, distracting elements, unorganized clutter or tight quarters will deter your customers from hanging at...
What You Need to Know About Getting Financial Stimulus Money By Pizza Today Staff Small business owners, pizzerias included, are eligible for SBA loans for two months of payroll, and repayment will be forgiven if the rules are followed. The $2 trillion Phase III...
New style is the base for brilliant recipes (Elwood, IN)—Redpack® now offers a style of tomatoes that takes time and labor out of creating delicious menu items. New Redpack All Purpose Crushed Ground Tomatoes is made from mature vine-ripened Roma tomatoes that have...
During these difficult and uncertain times, we are continually reminded what an important role the Pizza Expo community plays in each of our lives. While the original reason for our coming together was to conduct business, over the years, the transactional nature of...
Washington, D.C. March 20, 2020 Members of the American Pizza Community (APC), which represents owners and operators of the nation’s largest pizza brands, stand united in their continued effort to bring pizza to families and communities everywhere during the...
15Hp spiral mixer with removable bowl designed especially for heavy dough like pizza and bagel. Long lasting stainless steel 318 qt bowl that can handle "440 lbs of dough with plastic cover to prevent flour flow out. Two speed motor with timer and separate bowl drive...
Did you know that 63% of people choose one restaurant over another due to taste/flavor preferences?1 This indicates that bold signature flavors will help your restaurant differentiate from the competition and keep your customers coming back for more. Grande Provolone...
The health and safety of each and every member of our community and our staff is of theutmost importance to us. After closely monitoring the risk and impact of COVID-19 on a daily basis, and speaking at length with members of our community, Int’l Pizza Expo and Int’l...
Kagome’s latest culinary creation, Cioppino Sauce, helps translate culinary trends and timeless flavors to your menu. Thanks to sourcing the highest quality ingredients, combined with culinary expertise, Kagome’s sauces and spreads are the gold standard in...
Spokane Valley, Washington LloydPans will make a big splash at this year’s co-located Pizza Expo and Artisan Bakery Expo with two new pan launches that push the boundaries of length and size. At booth #911, LloydPans’ pizza experts will be showcasing new Long Pan...
