Artificial Intelligence: Personal Connections You may have seen headlines touting the future of artificial intelligence (AI), which refers to the ability for computer systems to process large amounts of data and use this information to help make decisions. In recent...
Pizza Today’s Man on the Street Scott Wiener, founder of Scott’s Pizza Tours in NYC, eats pizza for a living and he sees pizzas cut in so many different ways. Check out his tips on the best ways to slice pizzas based on size and with customers in mind....
Peerless CW62PSC pizza oven offers the best in quality, performance and value The Peerless CW62PSC Double Stacked, Gas Deck Pizza Oven, offers exclusive features including a space saving design and 4-cell "Power-Pak" gas burner system for better distribution of heat...
World Champion Pizza Maker, Chef Franco, uses only the best Cookwood in the industry, Kiln-Dried Culinary Cookwood. The Kiln-Drying process removes the carcinogens, which means less maintenance and cleaning, less downtime, predictable oven temperatures with less...
Cashless restaurants miss out on key customers It happened again last week; this time at a salad shop. My order was ready and I presented my handful of singles only to be reprimanded with the words I’ve come to detest: “I’m sorry, sir, we’re cash-free.” WHAT??...
Digital menu boards can keep customers engaged with all that’s happening at your restaurant Menu boards supply invaluable information to your customers. From the slice of the day and the chef’s signature dish to happy hour specials, menu boards are designed to get...
What You Need to Know about the Craft Soda Trend What beverages should you offer up alongside your beautifully crisped, fresh-out-of-the-oven pies? While customers used to be content with a modest selection of beer, wine and major soft drink brands, as we know too...
Creating a smart, manageable plan to investigate and integrate business-boosting technology into the pizzeria Tony DiSilvestro admits he’s a bit of a tech junkie. From digital menu boards touting restaurant specials to comprehensive software for his draft beer system,...
New store considerations include everything from where to put the oven to how to best reflect the brand Whether it’s your first restaurant or the fifth location of your growing company, there are many design elements to consider when opening a new location. Operators...
Introducing Saputo® Premium Gold Ricotta Cheese. It is as versatile as it is delicious. It’s a soft, slightly sweet, white cheese that’s a perfect blank canvas for all your creations. With its clean dairy flavor and smooth, creamy texture, it’s a natural choice for...
Taking the traditional app from basic to stand out An antipasto is your chance for a wow factor at the beginning of a meal. Eight hundred years ago, in Italy the antipasto was a social starting point for the beginning of a meal. For me, as a kid I thought the word...
Hospitality consultant Micah Solomon breaks down how to say "yes" to your customers and avoid a "no." https://youtu.be/wfmmtBDLVE8 Catch previous episodes of The Hot Slice with Pizza Today: The Hot Slice, Ep. 6: Rachel Cope on Third-Party DeliveryRachel Cope, Empire...
